Pizza rolls 2pcs

  • 690 Ft

  • Ex Tax: 585 Ft
  • Availability: In Stock

The best gluten-free pizza rolls with cheddar flavoured vegan cheese.

  • Gluten-free
  • Allergen-free
  • Rich in dietary fibre
  • Free from colorings and preservatives.

Ingredients:

Tomato filling [tomato sauce with rosemary (tomato, zucchini, paprika, coconut sugar, rosemary), tomato puree, vegan cheese - cheddar flavoured (water, modified potato starch (E1404, E1450), coconut oil, sea salt, aroma, paprika extract), garlic, onion, basil, rosemary], water, millet flour, coconut oil, tapioca starch, yellow pea protein, linseed flake, psyllium seed husk, linseed, apple fiber, apple vinegar, bulking agent: baking soda, himalayan salt, antioxidant: ascorbic acid.


General
Ingredients Tomato filling [tomato sauce with rosemary (tomato, zucchini, paprika, coconut sugar, rosemary), tomato puree, vegan cheese - cheddar flavoured (water, modified potato starch (E1404, E1450), coconut oil, sea salt, aroma, paprika extract), garlic, onion, basil, rosemary], water, millet flour, coconut oil, tapioca starch, yellow pea protein, linseed flake, psyllium seed husk, linseed, apple fiber, apple vinegar, bulking agent: baking soda, himalayan salt, antioxidant: ascorbic acid.
Product type Ready-baked product, packaged in a protective atmosphere
Packing unit 2 products in plastic bags
Packing 100 g net
Best before 30 days from the production
Storage In a cool, dry place, out of direct sunlight. It is recommended to consume it within 2 days after opening and protect it from drying by using the zip lock.
Additional information Gluten-free Allergen-free Rich in dietary fibre Free from colorings and preservatives.
Nutrion facts: Amount per 100 g
Energy 1018 kJ/ 243 kcal
Total fat 12,3 g
- of which saturated fat 7,8 g
Total carbohydrate 23,7 g
- of which sugars 3,3 g
Fibre 6,8 g
Protein 7,5 g
Salt 1,07 g
Nutrion facts: Amount per serving
Energy 1018 kJ/ 243 kcal
Total fat 12,3 g
- of which saturated fat 7,8 g
Total carbohydrate 23,7 g
- of which sugars 3,3 g
Fibre 6,8 g
Protein 7,5 g
Salt 1,07 g

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