Vegan burger

  • 1 090 Ft

  • Ex Tax: 924 Ft
  • Availability: In Stock

Take time on your health! In case of vegan burger, you do not have to choose between time and health. The gluten and soybean free vegan burgers with high nutritional content can be prepared within 5 minutes. Its ingredients include buckwheat that is high in vitamins, and chia seeds which are high in fibres. Its protein content and taste are almost the same as those made from meat.Gluten and allergen free.

  • Low in saturated fat
  • Low in sugar
  • Low in sugar
  • Source of protein
  • Free from colouring and preservatives

Ingredients:

Water, buckwheat, vegetable oil (canola-rape-seed oil), linseed flour, yellow split peas protein, linseed flakes, chia seed (Salvia Hispanica), onion powder, thickener (Xanthan gum), pumpkin seed flour, sweet ground paprika, tapioca flour, Himalaya salt, thickener (Guar gum), Psyllium husk, seasoning.

General
Ingredients Water, buckwheat, vegetable oil (canola-rape-seed oil), linseed flour, yellow split peas protein, linseed flakes, chia seed (Salvia Hispanica), onion powder, thickener (Xanthan gum), pumpkin seed flour, sweet ground paprika, tapioca flour, Himalaya salt, thickener (Guar gum), Psyllium husk, seasoning.
Product type Ready-baked product, vacuum-packed
Packing unit 2 burgers in one bag
Packing 200 g net (gross weight: 222 g)
Best before 90 days from the production
Storage In a cool, dry place, out of direct sunlight. Keep refrigerated after opening, and should be consumed within 3 days.
Additional information Low in saturated fat Low in sugar High in fibres Source of protein Free from colouring and preservatives
Nutrion facts: Amount per 100 g
Energy 987 kJ/ 236 kcal
Total fat 11,7 g
- of which saturated fat 0,8 g
Total carbohydrate 21,9 g
- of which sugars 1,4 g
Fibre 7,9 g
Protein 11,0 g
Salt 2,09 g
Nutrion facts: Amount per serving
Energy 1973 kJ/ 472 kcal
Total fat 23,4 g
- of which saturated fat 1,7 g
Total carbohydrate 43,8 g
- of which sugars 2,8 g
Fibre 15,8 g
Protein 21,9 g
Salt 4,18 g

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